• The thick-thin behaviour of xanthan gum makes it the stabiliser of choice for a wide range of dressings, sauces and gravies
  

Function in Dressings

• Stabilises emulsion
  
• Suspends particulates (i.e. herbs)
  
• Prevents sedimentation
  
• Prevents “ringing”
  
• Facilitates “cling”
  
• Facilitates easy dispensing from pack