Food Application Ice Cream Sour cream Dressings Gravy Fruit Preparations Beverages Chocolate/milkshakes Thickened liqueur Concentrates Alcoholic Drinks Cakes Gluten-free bread Icings and Frostings Noodles Meats Dosage Level

Xanthan use levels in foods Ice cream/sorbets 0.05 - 0.3% Margarine/cream cheese 0.1 - 0.7% Dressings 0.05 - 0.5% Fruit Preparations 0.1 - 0.5% Icings/Frostings 0.05 - 0.3% Bread/cakes 0.1- 0.5% Batters 0.05 - 0.2% Noodles 0.01 - 0.2% Meat Applications 0.01 - 1 %