Xanthan Gum is widely used to thicken comminuted fruit preparations for use in:-

• Bakery Fillings
  
• Industrial Jam
  
• Fruit Drink Concentrates
  
• Yogfruits

Why use Xanthan Gum in Fruit Preparations?

• Acid Stability
  
• Enzyme stability (for yogfruits)
  
• Prevents flotation and sedimentation of solids
  
• Long shelf life stabilisation
  
• Heat stable (for bakery fillings)
  
• Easy filling / dispensing