Food Application Ice Cream Sour cream Dressings Gravy Fruit Preparations Beverages Chocolate/milkshakes Thickened liqueur Concentrates Alcoholic Drinks Cakes Gluten-free bread Icings and Frostings Noodles Meats Dosage Level

Xanthan Gum in Meats Suspends carrageenan in ham pumping brines Meat Sauces Stabilises fat emulsions used to coat sausages Used with LBG to replace gelatin