Food Application
Ice Cream
Sour cream
Dressings
Gravy
Fruit Preparations
Beverages
Chocolate/milkshakes
Thickened liqueur Concentrates
Alcoholic Drinks
Cakes
Gluten-free bread
Icings and Frostings
Noodles
Meats
Dosage Level
Xanthan in Sour cream, cheese spreads and low cal margarine
  • Xanthan/LBG and Xanthan/LBG/Guar stabiliser systems give a soft gel structure to
    • Sour cream
    • Low cal margarines (25-40% fat)
    • Cheese spreads
 

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